Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Syrups, Table Blends, Pancake, with Butter belongs to the Sweets group in the USDA FoodData Central database. Per 100 grams, it provides 291.0 kcal, 0g protein, 72.4g carbohydrate, and 0.1g fat — of which 0g is saturated (0% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium level is moderate at 287.0mg per 100g, easy enough to fit within a typical day. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.
Since Syrups, Table Blends, Pancake, with Butter is rated Limit, treat it as an occasional food — the serving size and frequency do the real work.
In context, syrups, table blends, pancake, with butter is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 1 piece; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Sweets group, syrups, table blends, pancake, with butter sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Syrups, Table Blends, Pancake, with Butter in my fatty liver meal plan?
Syrups, Table Blends, Pancake, with Butter falls under the Limit category for fatty liver. Contains added sugar. A practical approach is to stick to a serving of a moderate portion, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
What is the sodium content of Syrups, Table Blends, Pancake, with Butter?
Syrups, Table Blends, Pancake, with Butter has 287mg of sodium per 100g. This has a moderate sodium content. Be mindful of total daily sodium intake. The AASLD guidelines do not specifically restrict sodium for fatty liver, but managing sodium intake supports looking at the big picture cardiovascular health, which is often a concern for individuals with MASLD.
Should I measure my portion of Syrups, Table Blends, Pancake, with Butter for fatty liver?
Yes, portion awareness is helpful for managing fatty liver. A serving of Syrups, Table Blends, Pancake, with Butter is 1 piece (73.0g), in moderation. Using visual cues — such as comparing protein portions to the size of your palm — can make portion control easier without weighing every meal.
What makes Syrups, Table Blends, Pancake, with Butter a problem food for fatty liver?
The main concern with Syrups, Table Blends, Pancake, with Butter is Contains added sugar. Foods in the Limit category typically contribute to liver fat accumulation through mechanisms like increased de novo lipogenesis from added sugars, saturated fat-driven inflammation, or the metabolic effects of heavy processing. Swapping Syrups, Table Blends, Pancake, with Butter with lean poultry, fish, or plant-based proteins is a practical first step toward a liver-friendly diet.
What does the Limit rating mean for Syrups, Table Blends, Pancake, with Butter?
A Limit rating means that Syrups, Table Blends, Pancake, with Butter should generally be limited or avoided due to its nutritional profile. Contains added sugar. contains added sugar, which independently drives liver fat accumulation through de novo lipogenesis This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
Does Syrups, Table Blends, Pancake, with Butter contain added sugar, and why is that a concern?
Yes, Syrups, Table Blends, Pancake, with Butter contains added sugar. Added sugars — particularly high-fructose corn syrup and sucrose — independently drive liver fat accumulation through a process called de novo lipogenesis, where the liver converts excess sugar into fat. The AASLD recommends eliminating added sugars from the diet of individuals with fatty liver disease. Always check nutrition labels for hidden sugars under names like sucrose, high-fructose corn syrup, agave nectar, or fruit juice concentrate.
What are good alternatives to Syrups, Table Blends, Pancake, with Butter for fatty liver?
Instead of Syrups, Table Blends, Pancake, with Butter, consider lean poultry, fish, or plant-based proteins. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.