Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Salad Dressing, Blue or Roquefort Cheese Dressing, Commercial, Regular belongs to the Fats and Oils group in the USDA FoodData Central database. Per 100 grams, it provides 484.0 kcal, 1.4g protein, 4.8g carbohydrate, and 51.1g fat — of which 8.28g is saturated (16.2% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The 0.4g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. The sodium content is 642.0mg per 100g, fairly high, which argues for pairing it with lighter-sodium foods. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.
The Recommended rating on Salad Dressing, Blue or Roquefort Cheese Dressing, Commercial, Regular means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, salad dressing, blue or roquefort cheese dressing, commercial, regular is carries 642mg of sodium per 100g — the main thing to budget around rather than the fat. The database lists a typical serving of 1 tbsp; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Fats and Oils group, salad dressing, blue or roquefort cheese dressing, commercial, regular sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Salad Dressing, Blue or Roquefort Cheese Dressing, Commercial, Regular for fatty liver?
Based on the AASLD 2023 practice guidance, Salad Dressing, Blue or Roquefort Cheese Dressing, Commercial, Regular is classified as Recommended for individuals with fatty liver disease. Saturated fat: 16% of total fat. The recommended serving is 1-2 tablespoons, daily. When in doubt, consult your healthcare provider for personalized dietary advice.
What does the Recommended rating mean for Salad Dressing, Blue or Roquefort Cheese Dressing, Commercial, Regular?
A Recommended rating means that Salad Dressing, Blue or Roquefort Cheese Dressing, Commercial, Regular can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 16% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What is the serving size of Salad Dressing, Blue or Roquefort Cheese Dressing, Commercial, Regular for fatty liver?
A single serving of Salad Dressing, Blue or Roquefort Cheese Dressing, Commercial, Regular is 1 tbsp. daily. The Med diet pattern framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
What is the sodium content of Salad Dressing, Blue or Roquefort Cheese Dressing, Commercial, Regular?
Salad Dressing, Blue or Roquefort Cheese Dressing, Commercial, Regular has 642mg of sodium per 100g. This is relatively high in sodium. Consider low-sodium alternatives or rinsing canned versions. The AASLD guidelines do not specifically restrict sodium for fatty liver, but managing sodium intake supports in practice cardiovascular health, which is often a concern for individuals with MASLD.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.