Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Pumpkin Leaves, Raw belongs to the Vegetables and Vegetable Products group in the USDA FoodData Central database. Per 100 grams, it provides 19.0 kcal, 3.1g protein, 2.3g carbohydrate, and 0.4g fat — of which 0.21g is saturated (52.5% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 11.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.
Since Pumpkin Leaves, Raw earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.
In context, pumpkin leaves, raw is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 1 cup raw; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Vegetables and Vegetable Products group, pumpkin leaves, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Pumpkin Leaves, Raw for fatty liver?
Based on the AASLD 2023 practice guidance, Pumpkin Leaves, Raw is classified as Recommended for individuals with fatty liver disease. Saturated fat: 52% of total fat. The recommended serving is a moderate portion, half the plate at each meal. When in doubt, consult your healthcare provider for personalized dietary advice.
Why is Pumpkin Leaves, Raw classified as Recommended for fatty liver?
Pumpkin Leaves, Raw is classified as Recommended primarily because Saturated fat: 52% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
Is Pumpkin Leaves, Raw high in saturated fat?
Pumpkin Leaves, Raw contains 0.2g of saturated fat per 100g (52.5% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is relatively high. The AASLD recommends limiting saturated fat to reduce liver fat accumulation. Pairing Pumpkin Leaves, Raw with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
How much Pumpkin Leaves, Raw can I eat per day with fatty liver?
The recommended portion of Pumpkin Leaves, Raw for someone with fatty liver is a moderate portion, half the plate at each meal. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.