Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Pillsbury, Crusty French Loaf, Refrigerated Dough belongs to the Baked Products group in the USDA FoodData Central database. Per 100 grams, it provides 243.0 kcal, 8.6g protein, 46.4g carbohydrate, and 2.9g fat — of which 0.67g is saturated (23.1% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. The 2.6g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. At 575.0mg per 100g, sodium is on the higher side — worth offsetting with lower-salt foods the rest of the day. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
Rated Limit, Pillsbury, Crusty French Loaf, Refrigerated Dough is best kept occasional — portion and frequency matter more than the label alone.
In context, pillsbury, crusty french loaf, refrigerated dough is carries 575mg of sodium per 100g — the main thing to budget around rather than the fat. The database lists a typical serving of 1 piece; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Baked Products group, pillsbury, crusty french loaf, refrigerated dough sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Pillsbury, Crusty French Loaf, Refrigerated Dough for fatty liver?
Based on the AASLD 2023 practice guidance, Pillsbury, Crusty French Loaf, Refrigerated Dough is classified as Limit for individuals with fatty liver disease. Refined carbohydrate. The recommended serving is a moderate portion, occasionally. When in doubt, consult your healthcare provider for personalized dietary advice.
What are good alternatives to Pillsbury, Crusty French Loaf, Refrigerated Dough for fatty liver?
Instead of Pillsbury, Crusty French Loaf, Refrigerated Dough, consider lean poultry, fish, or plant-based proteins. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.
What does the Limit rating mean for Pillsbury, Crusty French Loaf, Refrigerated Dough?
A Limit rating means that Pillsbury, Crusty French Loaf, Refrigerated Dough should generally be limited or avoided due to its nutritional profile. Refined carbohydrate. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
How does Pillsbury, Crusty French Loaf, Refrigerated Dough fit into a low-carb approach for fatty liver?
With 46g of carbs per 100g, Pillsbury, Crusty French Loaf, Refrigerated Dough is a refined carbohydrate. If you are following a reduced-carbohydrate approach for fatty liver, consider adjusting your portion size. The Mediterranean-style diet — recommended by AASLD — does not require strict carb restriction but emphasizes choosing whole, minimally processed carbohydrate sources.
How much fiber is in Pillsbury, Crusty French Loaf, Refrigerated Dough?
Pillsbury, Crusty French Loaf, Refrigerated Dough contains 2.6g of fiber per 100g. This provides some fiber but is not a high-fiber food. Pair it with vegetables or legumes to boost your fiber intake. The AASLD-recommended Mediterranean diet naturally provides ample fiber through vegetables, legumes, and whole grains, which supports gut health and may help reduce liver fat.
How many grams of Pillsbury, Crusty French Loaf, Refrigerated Dough can I have on a fatty liver diet?
A standard serving of Pillsbury, Crusty French Loaf, Refrigerated Dough is 1 piece (52.0g). occasionally. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.