Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Mung Beans, Mature Seeds, Sprouted, Raw belongs to the Vegetables and Vegetable Products group in the USDA FoodData Central database. Per 100 grams, it provides 30.0 kcal, 3.0g protein, 5.9g carbohydrate, and 0.2g fat — of which 0.05g is saturated (25.0% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. The 1.8g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. Sodium comes in at 6.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. These numbers are pulled from the USDA dataset behind the whole site and run through the same AASLD 2023 checks used on every page.
Since Mung Beans, Mature Seeds, Sprouted, Raw earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.
In context, mung beans, mature seeds, sprouted, raw is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 1 cup chopped; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Vegetables and Vegetable Products group, mung beans, mature seeds, sprouted, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Is Mung Beans, Mature Seeds, Sprouted, Raw safe for a fatty liver diet?
Mung Beans, Mature Seeds, Sprouted, Raw no, mung beans, mature seeds, sprouted, raw can be included in a fatty liver diet. This is because Saturated fat: 25% of total fat. The serving recommendation is a moderate portion, half the plate at each meal. When preparing Mung Beans, Mature Seeds, Sprouted, Raw, proper preparation is the approach the food name already specifies. Always pair it with plenty of non-starchy vegetables for a balanced liver-friendly meal.
What is the serving size of Mung Beans, Mature Seeds, Sprouted, Raw for fatty liver?
A single serving of Mung Beans, Mature Seeds, Sprouted, Raw is 1 cup chopped. half the plate at each meal. The Mediterranean-style diet framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
What does the Recommended rating mean for Mung Beans, Mature Seeds, Sprouted, Raw?
A Recommended rating means that Mung Beans, Mature Seeds, Sprouted, Raw can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 25% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
Can I substitute Mung Beans, Mature Seeds, Sprouted, Raw with something more liver-friendly?
Yes, good substitutes for Mung Beans, Mature Seeds, Sprouted, Raw include non-starchy vegetables like leafy greens, broccoli, zucchini, and bell peppers. When making swaps, focus on reducing saturated fat and added sugar while increasing fiber and nutrient density. Even small substitutions can have a cumulative positive effect on liver health over time.
Is Mung Beans, Mature Seeds, Sprouted, Raw high in saturated fat?
Mung Beans, Mature Seeds, Sprouted, Raw contains 0.1g of saturated fat per 100g (25.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Mung Beans, Mature Seeds, Sprouted, Raw with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.