Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Mollusks, Scallop, Mixed Species, Imitation, Made From Surimi belongs to the Finfish and Shellfish Products group in the USDA FoodData Central database. Per 100 grams, it provides 99.0 kcal, 12.8g protein, 10.6g carbohydrate, and 0.4g fat — of which 0.08g is saturated (20.0% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium content is 795.0mg per 100g, fairly high, which argues for pairing it with lighter-sodium foods. The standard preparation in the data is Steamed, which affects the fat profile that actually gets eaten. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
With its Recommended rating, Mollusks, Scallop, Mixed Species, Imitation, Made From Surimi fits easily into a Mediterranean-style week, the pattern the AASLD highlights for MASLD.
In context, mollusks, scallop, mixed species, imitation, made from surimi is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Finfish and Shellfish Products group, mollusks, scallop, mixed species, imitation, made from surimi sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Mollusks, Scallop, Mixed Species, Imitation, Made From Surimi for fatty liver?
Based on the AASLD 2023 practice guidance, Mollusks, Scallop, Mixed Species, Imitation, Made From Surimi is classified as Recommended for individuals with fatty liver disease. Saturated fat: 20% of total fat. The recommended serving is 100-150g, 3 or more times per week. When in doubt, consult your healthcare provider for personalized dietary advice.
How much Mollusks, Scallop, Mixed Species, Imitation, Made From Surimi can I eat per day with fatty liver?
The recommended portion of Mollusks, Scallop, Mixed Species, Imitation, Made From Surimi for someone with fatty liver is 100-150g, 3 or more times per week. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
What are good alternatives to Mollusks, Scallop, Mixed Species, Imitation, Made From Surimi for fatty liver?
Instead of Mollusks, Scallop, Mixed Species, Imitation, Made From Surimi, consider other fatty fish like salmon and mackerel, or plant-based proteins like legumes and tofu. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.
Why is Mollusks, Scallop, Mixed Species, Imitation, Made From Surimi classified as Recommended for fatty liver?
Mollusks, Scallop, Mixed Species, Imitation, Made From Surimi is classified as Recommended primarily because Saturated fat: 20% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
Does Mollusks, Scallop, Mixed Species, Imitation, Made From Surimi provide enough protein for a liver-friendly diet?
Mollusks, Scallop, Mixed Species, Imitation, Made From Surimi offers 12.8g of protein per 100g. Adequate protein intake is important for liver repair and looking at the big picture metabolic function. The Med diet pattern includes moderate protein from a variety of sources. This provides a moderate amount of protein. Combine it with other protein sources for a balanced meal.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.