Game Meat, Bison,, Raw and Fatty Liver: Recommended |…

About Game Meat, Bison,, Raw

Game Meat, Bison,, Raw belongs to the Lamb, Veal, and Game Products group in the USDA FoodData Central database. Per 100 grams, it provides 109.0 kcal, 21.6g protein, 0g carbohydrate, and 1.8g fat — of which 0.69g is saturated (38.3% of total fat).

It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 54.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.

Since Game Meat, Bison,, Raw earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.

How Game Meat, Bison,, Raw fits into a liver-conscious diet

In context, game meat, bison,, raw is a genuinely protein-dense choice (22g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 28g; keeping servings in that range is the practical lever that matters most.

Compared with other entries in the Lamb, Veal, and Game Products group, game meat, bison,, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

Questions People Ask

Can you eat Game Meat, Bison,, Raw if you have fatty liver disease?

Based on Saturated fat: 38% of total fat. Game Meat, Bison,, Raw is classified as Recommended for fatty liver. For best results, follow the recommended portion of 70-100g and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.

Why is Game Meat, Bison,, Raw classified as Recommended for fatty liver?

Game Meat, Bison,, Raw is classified as Recommended primarily because Saturated fat: 38% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.

What is the best way to prepare Game Meat, Bison,, Raw for fatty liver?

Game Meat, Bison,, Raw requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.

Is Game Meat, Bison,, Raw high in saturated fat?

Game Meat, Bison,, Raw contains 0.7g of saturated fat per 100g (38.3% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a moderate level. Consider balancing with other low-saturated-fat foods throughout the day. Pairing Game Meat, Bison,, Raw with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.

Should I measure my portion of Game Meat, Bison,, Raw for fatty liver?

Yes, portion awareness is helpful for managing fatty liver. A serving of Game Meat, Bison,, Raw is 28g (28.4g), up to 2 times per week. Using visual cues — such as comparing protein portions to the size of your palm — can make portion control easier without weighing every meal.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.