Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Fish, Snapper, Mixed Species, Raw belongs to the Finfish and Shellfish Products group in the USDA FoodData Central database. Per 100 grams, it provides 100.0 kcal, 20.5g protein, 0g carbohydrate, and 1.3g fat — of which 0.28g is saturated (21.5% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 64.0mg per 100g, a moderate amount that fits comfortably in most days. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
With its Recommended rating, Fish, Snapper, Mixed Species, Raw fits easily into a Mediterranean-style week, the pattern the AASLD highlights for MASLD.
In context, fish, snapper, mixed species, raw is a genuinely protein-dense choice (20g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Finfish and Shellfish Products group, fish, snapper, mixed species, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Should I avoid Fish, Snapper, Mixed Species, Raw with fatty liver?
No, Fish, Snapper, Mixed Species, Raw can be included in a fatty liver diet. Saturated fat: 22% of total fat. The current clinical guidelines emphasize reducing saturated fat intake and choosing unsaturated fats instead. Fish, Snapper, Mixed Species, Raw should be consumed 3 or more times per week, with a serving size of 100-150g.
What is the best way to prepare Fish, Snapper, Mixed Species, Raw for fatty liver?
Fish, Snapper, Mixed Species, Raw requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
Is Fish, Snapper, Mixed Species, Raw high in saturated fat?
Fish, Snapper, Mixed Species, Raw contains 0.3g of saturated fat per 100g (21.5% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Fish, Snapper, Mixed Species, Raw with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Why is Fish, Snapper, Mixed Species, Raw classified as Recommended for fatty liver?
Fish, Snapper, Mixed Species, Raw is classified as Recommended primarily because Saturated fat: 22% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What is the serving size of Fish, Snapper, Mixed Species, Raw for fatty liver?
A single serving of Fish, Snapper, Mixed Species, Raw is 3 oz (85g). 3 or more times per week. The Mediterranean approach framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.