Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Fish, Roughy, Orange, Raw belongs to the Finfish and Shellfish Products group in the USDA FoodData Central database. Per 100 grams, it provides 76.0 kcal, 16.4g protein, 0g carbohydrate, and 0.7g fat — of which 0.01g is saturated (1.4% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium is moderate — 72.0mg per 100g — which slots easily into a normal day. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.
Since Fish, Roughy, Orange, Raw earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.
In context, fish, roughy, orange, raw is a genuinely protein-dense choice (16g per 100g), which makes it useful when keeping portions moderate. Because it rates its verdict, keeping the serving small and the frequency low is the practical way to fit it in.
Compared with other entries in the Finfish and Shellfish Products group, fish, roughy, orange, raw sits where it does because of the numbers above - the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Fish, Roughy, Orange, Raw for fatty liver?
Based on the AASLD 2023 practice guidance, Fish, Roughy, Orange, Raw is classified as Recommended for individuals with fatty liver disease. Saturated fat: 1% of total fat. The recommended serving is 100-150g, 3 or more times per week. When in doubt, consult your healthcare provider for personalized dietary advice.
How many grams of Fish, Roughy, Orange, Raw can I have on a fatty liver diet?
A standard serving of Fish, Roughy, Orange, Raw is 3 oz (85g) (85.0g). 3 or more times per week. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.
What does the Recommended rating mean for Fish, Roughy, Orange, Raw?
A Recommended rating means that Fish, Roughy, Orange, Raw can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 1% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
Is Fish, Roughy, Orange, Raw high in saturated fat?
Fish, Roughy, Orange, Raw contains 0.0g of saturated fat per 100g (1.4% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Fish, Roughy, Orange, Raw with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
What is the best way to prepare Fish, Roughy, Orange, Raw for fatty liver?
Fish, Roughy, Orange, Raw requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.