Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Fish, Mackerel, Spanish, Raw belongs to the Finfish and Shellfish Products group in the USDA FoodData Central database. Per 100 grams, it provides 139.0 kcal, 19.3g protein, 0g carbohydrate, and 6.3g fat — of which 1.83g is saturated (29.0% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 59.0mg per 100g, a moderate amount that fits comfortably in most days. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
With its Recommended rating, Fish, Mackerel, Spanish, Raw fits easily into a Mediterranean-style week, the pattern the AASLD highlights for MASLD.
In context, fish, mackerel, spanish, raw is a genuinely protein-dense choice (19g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Finfish and Shellfish Products group, fish, mackerel, spanish, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Is Fish, Mackerel, Spanish, Raw safe for a fatty liver diet?
Fish, Mackerel, Spanish, Raw no, fish, mackerel, spanish, raw can be included in a fatty liver diet. This is because Saturated fat: 29% of total fat. The serving recommendation is 100-150g, 3 or more times per week. When preparing Fish, Mackerel, Spanish, Raw, proper preparation is the healthiest approach. Always pair it with plenty of non-starchy vegetables for a balanced liver-friendly meal.
Is Fish, Mackerel, Spanish, Raw high in saturated fat?
Fish, Mackerel, Spanish, Raw contains 1.8g of saturated fat per 100g (29.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Fish, Mackerel, Spanish, Raw with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
What are good alternatives to Fish, Mackerel, Spanish, Raw for fatty liver?
Instead of Fish, Mackerel, Spanish, Raw, consider other fatty fish like salmon and mackerel, or plant-based proteins like legumes and tofu. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.
How many grams of Fish, Mackerel, Spanish, Raw can I have on a fatty liver diet?
A standard serving of Fish, Mackerel, Spanish, Raw is 3 oz (85g) (85.0g). 3 or more times per week. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.
Why is Fish, Mackerel, Spanish, Raw classified as Recommended for fatty liver?
Fish, Mackerel, Spanish, Raw is classified as Recommended primarily because Saturated fat: 29% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.