Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Crustaceans, Crab, Alaska King, Imitation, Made From Surimi belongs to the Finfish and Shellfish Products group in the USDA FoodData Central database. Per 100 grams, it provides 95.0 kcal, 7.6g protein, 15.0g carbohydrate, and 0.5g fat — of which 0.22g is saturated (44.0% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. The 0.5g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. Sodium sits at 529.0mg per 100g, on the higher end, so balancing it with lower-sodium choices through the day helps. Typical preparation per the database is Steamed, and that matters because cooking method shifts how much fat reaches the plate. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
The Recommended rating on Crustaceans, Crab, Alaska King, Imitation, Made From Surimi means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, crustaceans, crab, alaska king, imitation, made from surimi is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Finfish and Shellfish Products group, crustaceans, crab, alaska king, imitation, made from surimi sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Should I avoid Crustaceans, Crab, Alaska King, Imitation, Made From Surimi with fatty liver?
No, Crustaceans, Crab, Alaska King, Imitation, Made From Surimi can be included in a fatty liver diet. Saturated fat: 44% of total fat. The current clinical guidelines emphasize reducing saturated fat intake and choosing unsaturated fats instead. Crustaceans, Crab, Alaska King, Imitation, Made From Surimi should be consumed 3 or more times per week, with a serving size of 100-150g.
What does the Recommended rating mean for Crustaceans, Crab, Alaska King, Imitation, Made From Surimi?
A Recommended rating means that Crustaceans, Crab, Alaska King, Imitation, Made From Surimi can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 44% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
How much Crustaceans, Crab, Alaska King, Imitation, Made From Surimi can I eat per day with fatty liver?
The recommended portion of Crustaceans, Crab, Alaska King, Imitation, Made From Surimi for someone with fatty liver is 100-150g, 3 or more times per week. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Is Crustaceans, Crab, Alaska King, Imitation, Made From Surimi high in saturated fat?
Crustaceans, Crab, Alaska King, Imitation, Made From Surimi contains 0.2g of saturated fat per 100g (44.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a moderate level. Consider balancing with other low-saturated-fat foods throughout the day. Pairing Crustaceans, Crab, Alaska King, Imitation, Made From Surimi with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.