Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat Only, Cooked belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 196.0 kcal, 24.1g protein, 0g carbohydrate, and 11.1g fat — of which 2.87g is saturated (25.9% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium content is 337.0mg per 100g, fairly high, which argues for pairing it with lighter-sodium foods. The standard preparation in the data is Per package or as prepared, which affects the fat profile that actually gets eaten. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
With its Recommended rating, Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat Only, Cooked fits easily into a Mediterranean-style week, the pattern the AASLD highlights for MASLD.
In context, chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked is a genuinely protein-dense choice (24g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 1 thigh; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat Only, Cooked if you have fatty liver disease?
Based on Saturated fat: 26% of total fat. Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat Only, Cooked is classified as Recommended for fatty liver. For best results, follow the recommended portion of 80-100g and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
Does Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat Only, Cooked provide enough protein for a liver-friendly diet?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat Only, Cooked offers 24.1g of protein per 100g. Adequate protein intake is important for liver repair and on the whole metabolic function. The Mediterranean-style diet includes moderate protein from a variety of sources. This is a good protein source that can support liver repair and muscle maintenance.
How much Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat Only, Cooked can I eat per day with fatty liver?
The recommended portion of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat Only, Cooked for someone with fatty liver is 80-100g, 3-5 times per week. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
What does the Recommended rating mean for Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat Only, Cooked?
A Recommended rating means that Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat Only, Cooked can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 26% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What are good alternatives to Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat Only, Cooked for fatty liver?
Instead of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat Only, Cooked, consider fish like salmon, plant proteins like tofu and lentils, or lean cuts of red meat in moderation. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.