Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat and Skin, Cooked belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 233.0 kcal, 22.9g protein, 0g carbohydrate, and 15.7g fat — of which 4.12g is saturated (26.2% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. At 345.0mg per 100g, sodium is on the higher side — worth offsetting with lower-salt foods the rest of the day. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
Since Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat and Skin, Cooked earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.
In context, chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked is a genuinely protein-dense choice (23g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 1 thigh; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat and Skin, Cooked in my fatty liver meal plan?
Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat and Skin, Cooked falls under the Recommended category for fatty liver. Saturated fat: 26% of total fat. A practical approach is to stick to a serving of 80-100g, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
What are the key nutrients in Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat and Skin, Cooked for fatty liver?
Per 100g, Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat and Skin, Cooked contains 22.9g protein, 15.7g fat (4.1g saturated), 0g carbs, 0.0g fiber, and 233 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
What does the Recommended rating mean for Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat and Skin, Cooked?
A Recommended rating means that Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat and Skin, Cooked can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 26% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What is the serving size of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat and Skin, Cooked for fatty liver?
A single serving of Chicken, Broilers or Fryers, Rotisserie, Original Seasoning, Thigh, Meat and Skin, Cooked is 1 thigh. 3-5 times per week. The Mediterranean approach framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.