Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Chicken, Broilers or Fryers, Neck, Meat and Skin, Raw belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 297.0 kcal, 14.1g protein, 0g carbohydrate, and 26.2g fat — of which 7.27g is saturated (27.7% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium level is moderate at 64.0mg per 100g, easy enough to fit within a typical day. The standard preparation in the data is Per package or as prepared, which affects the fat profile that actually gets eaten. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.
With its Recommended rating, Chicken, Broilers or Fryers, Neck, Meat and Skin, Raw fits easily into a Mediterranean-style week, the pattern the AASLD highlights for MASLD.
In context, chicken, broilers or fryers, neck, meat and skin, raw is balanced across protein (14g), fat (26g), and carbohydrate (0g) per 100g. The database lists a typical serving of 50g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, chicken, broilers or fryers, neck, meat and skin, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Chicken, Broilers or Fryers, Neck, Meat and Skin, Raw in my fatty liver meal plan?
Chicken, Broilers or Fryers, Neck, Meat and Skin, Raw falls under the Recommended category for fatty liver. Saturated fat: 28% of total fat. A practical approach is to stick to a serving of 80-100g, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
What is the best way to prepare Chicken, Broilers or Fryers, Neck, Meat and Skin, Raw for fatty liver?
Chicken, Broilers or Fryers, Neck, Meat and Skin, Raw requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
Does Chicken, Broilers or Fryers, Neck, Meat and Skin, Raw provide enough protein for a liver-friendly diet?
Chicken, Broilers or Fryers, Neck, Meat and Skin, Raw offers 14.1g of protein per 100g. Adequate protein intake is important for liver repair and on the whole metabolic funcThe Med diet patternn diet includes moderate protein from a variety of sources. This provides a moderate amount of protein. Combine it with other protein sources for a balanced meal.
Why is Chicken, Broilers or Fryers, Neck, Meat and Skin, Raw classified as Recommended for fatty liver?
Chicken, Broilers or Fryers, Neck, Meat and Skin, Raw is classified as Recommended primarily because Saturated fat: 28% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What is the serving size of Chicken, Broilers or Fryers, Neck, Meat and Skin, Raw for fatty liver?
A single serving of Chicken, Broilers or Fryers, Neck, Meat and Skin, Raw is 50g. 3-5 times per weA Mediterranean-style way of eatingdiet framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.