Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Chicken, Broilers or Fryers, Drumstick, Rotisserie, Original Seasoning, Meat Only, Cooked belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 176.0 kcal, 28.7g protein, 0g carbohydrate, and 6.8g fat — of which 1.59g is saturated (23.4% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium sits at 417.0mg per 100g, on the higher end, so balancing it with lower-sodium choices through the day helps. Typical preparation per the database is Per package or as prepared, and that matters because cooking method shifts how much fat reaches the plate. These numbers are pulled from the USDA dataset behind the whole site and run through the same AASLD 2023 checks used on every page.
The Recommended rating on Chicken, Broilers or Fryers, Drumstick, Rotisserie, Original Seasoning, Meat Only, Cooked means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked is a genuinely protein-dense choice (29g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 1 drumstick; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Chicken, Broilers or Fryers, Drumstick, Rotisserie, Original Seasoning, Meat Only, Cooked if you have fatty liver disease?
Based on Saturated fat: 23% of total fat. Chicken, Broilers or Fryers, Drumstick, Rotisserie, Original Seasoning, Meat Only, Cooked is classified as Recommended for fatty liver. For best results, follow the recommended portion of 80-100g and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
What are the key nutrients in Chicken, Broilers or Fryers, Drumstick, Rotisserie, Original Seasoning, Meat Only, Cooked for fatty liver?
Per 100g, Chicken, Broilers or Fryers, Drumstick, Rotisserie, Original Seasoning, Meat Only, Cooked contains 28.7g protein, 6.8g fat (1.6g saturated), 0g carbs, 0.0g fiber, and 176 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
What is the serving size of Chicken, Broilers or Fryers, Drumstick, Rotisserie, Original Seasoning, Meat Only, Cooked for fatty liver?
A single serving of Chicken, Broilers or Fryers, Drumstick, Rotisserie, Original Seasoning, Meat Only, Cooked is 1 drumstick. 3-5 times per week. A Mediterranean-style way of eating framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
Why is Chicken, Broilers or Fryers, Drumstick, Rotisserie, Original Seasoning, Meat Only, Cooked classified as Recommended for fatty liver?
Chicken, Broilers or Fryers, Drumstick, Rotisserie, Original Seasoning, Meat Only, Cooked is classified as Recommended primarily because Saturated fat: 23% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.