Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Chicken, Broiler, Rotisserie, Bbq, Skin belongs to the Poultry Products group in the USDA FoodData Central database. Per 100 grams, it provides 378.0 kcal, 15.2g protein, 0.7g carbohydrate, and 35.1g fat — of which 9.33g is saturated (26.6% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. At 335.0mg per 100g, sodium is on the higher side — worth offsetting with lower-salt foods the rest of the day. The database lists Stir-fry as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.
Since Chicken, Broiler, Rotisserie, Bbq, Skin earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.
In context, chicken, broiler, rotisserie, bbq, skin is a genuinely protein-dense choice (15g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Poultry Products group, chicken, broiler, rotisserie, bbq, skin sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Is Chicken, Broiler, Rotisserie, Bbq, Skin safe for a fatty liver diet?
Chicken, Broiler, Rotisserie, Bbq, Skin no, chicken, broiler, rotisserie, bbq, skin can be included in a fatty liver diet. This is because Saturated fat: 27% of total fat. The serving recommendation is 80-100g, 3-5 times per week. When preparing Chicken, Broiler, Rotisserie, Bbq, Skin, proper preparation is the healthiest approach. Always pair it with plenty of non-starchy vegetables for a balanced liver-friendly meal.
What does the Recommended rating mean for Chicken, Broiler, Rotisserie, Bbq, Skin?
A Recommended rating means that Chicken, Broiler, Rotisserie, Bbq, Skin can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 27% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What are the key nutrients in Chicken, Broiler, Rotisserie, Bbq, Skin for fatty liver?
Per 100g, Chicken, Broiler, Rotisserie, Bbq, Skin contains 15.2g protein, 35.1g fat (9.3g saturated), 1g carbs, 0.0g fiber, and 378 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
Should I measure my portion of Chicken, Broiler, Rotisserie, Bbq, Skin for fatty liver?
Yes, portion awareness is helpful for managing fatty liver. A serving of Chicken, Broiler, Rotisserie, Bbq, Skin is 3 oz (85g) (85.0g), 3-5 times per week. Using visual cues — such as comparing protein portions to the size of your palm — can make portion control easier without weighing every meal.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.