Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Cheese Food, Pasteurized Process, American, Without Added Vitamin D belongs to the Dairy and Egg Products group in the USDA FoodData Central database. Per 100 grams, it provides 330.0 kcal, 16.9g protein, 8.6g carbohydrate, and 25.6g fat — of which 15.06g is saturated (58.8% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium sits at 1441.0mg per 100g, on the higher end, so balancing it with lower-sodium choices through the day helps. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
The Limit rating on Cheese Food, Pasteurized Process, American, Without Added Vitamin D means keeping it occasional; portion size and how often it appears matter more than the tag.
In context, cheese food, pasteurized process, american, without added vitamin d is a genuinely protein-dense choice (17g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 113g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Dairy and Egg Products group, cheese food, pasteurized process, american, without added vitamin d sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Cheese Food, Pasteurized Process, American, Without Added Vitamin D for fatty liver?
Based on the AASLD 2023 practice guidance, Cheese Food, Pasteurized Process, American, Without Added Vitamin D is classified as Limit for individuals with fatty liver disease. Saturated fat: 59% of total fat. The recommended serving is 1-2 pieces, daily. When in doubt, consult your healthcare provider for personalized dietary advice.
Is Cheese Food, Pasteurized Process, American, Without Added Vitamin D high in saturated fat?
Cheese Food, Pasteurized Process, American, Without Added Vitamin D contains 15.1g of saturated fat per 100g (58.8% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is relatively high. The AASLD recommends limiting saturated fat to reduce liver fat accumulation. Pairing Cheese Food, Pasteurized Process, American, Without Added Vitamin D with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
What does the Limit rating mean for Cheese Food, Pasteurized Process, American, Without Added Vitamin D?
A Limit rating means that Cheese Food, Pasteurized Process, American, Without Added Vitamin D should generally be limited or avoided due to its nutritional profile. Saturated fat: 59% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What are good alternatives to Cheese Food, Pasteurized Process, American, Without Added Vitamin D for fatty liver?
Instead of Cheese Food, Pasteurized Process, American, Without Added Vitamin D, consider lean poultry, fish, or plant-based proteins. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.
How much Cheese Food, Pasteurized Process, American, Without Added Vitamin D can I eat per day with fatty liver?
The recommended portion of Cheese Food, Pasteurized Process, American, Without Added Vitamin D for someone with fatty liver is 1-2 pieces, daily. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.