Cake, Coffeecake, Creme-filled with Chocolate Frosting and…

Added sugar detected. Added sugars (including high-fructose corn syrup) independently drive liver fat accumulation through de novo lipogenesis. The AASLD recommends eliminating added sugars from the diet.
Cake, Coffeecake, Creme-filled with Chocolate Frosting Limit
Contains added sugar
5g
Protein
54g
Carbs
11g
Fat
331
kcal
Saturated Fat2.8g (26%)
Added SugarYes
Fiber2.0g
Sodium323mg
ProcessingLight Processed
Carb TypeRefined carb ✗
This food contains 54g of carbohydrates per 100g. If you are following a lower-carbohydrate approach, consider controlling portion size.
Portion: a moderate portion · occasionally · Consume as-is.

About Cake, Coffeecake, Creme-filled with Chocolate Frosting

Cake, Coffeecake, Creme-filled with Chocolate Frosting belongs to the Baked Products group in the USDA FoodData Central database. Per 100 grams, it provides 331.0 kcal, 5.0g protein, 53.8g carbohydrate, and 10.8g fat — of which 2.83g is saturated (26.2% of total fat).

This is a minimally processed food, staying close to its natural state rather than a manufactured one. The 2.0g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. Sodium sits at 323.0mg per 100g, on the higher end, so balancing it with lower-sodium choices through the day helps. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.

The Limit rating on Cake, Coffeecake, Creme-filled with Chocolate Frosting means keeping it occasional; portion size and how often it appears matter more than the tag.

How Cake, Coffeecake, Creme-filled with Chocolate Frosting fits into a liver-conscious diet

In context, cake, coffeecake, creme-filled with chocolate frosting is carries 323mg of sodium per 100g - the main thing to budget around rather than the fat. Because it rates its verdict, keeping the serving small and the frequency low is the practical way to fit it in.

Compared with other entries in the Baked Products group, cake, coffeecake, creme-filled with chocolate frosting sits where it does because of the numbers above - the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

Common Questions

Is Cake, Coffeecake, Creme-filled with Chocolate Frosting safe for a fatty liver diet?

Cake, Coffeecake, Creme-filled with Chocolate Frosting yes, cake, coffeecake, creme-filled with chocolate frosting should generally be avoided with fatty liver. This is because Contains added sugar. The serving recommendation is a moderate portion, occasionally. When preparing Cake, Coffeecake, Creme-filled with Chocolate Frosting, proper preparation is the healthiest approach. Always pair it with plenty of non-starchy vegetables for a balanced liver-friendly meal.

Can I substitute Cake, Coffeecake, Creme-filled with Chocolate Frosting with something more liver-friendly?

Yes, good substitutes for Cake, Coffeecake, Creme-filled with Chocolate Frosting include lean poultry, fish, or plant-based proteins. When making swaps, focus on reducing saturated fat and added sugar while increasing fiber and nutrient density. Even small substitutions can have a cumulative positive effect on liver health over time.

What does the Limit rating mean for Cake, Coffeecake, Creme-filled with Chocolate Frosting?

A Limit rating means that Cake, Coffeecake, Creme-filled with Chocolate Frosting should generally be limited or avoided due to its nutritional profile. Contains added sugar. contains added sugar, which independently drives liver fat accumulation through de novo lipogenesis This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.

Does Cake, Coffeecake, Creme-filled with Chocolate Frosting contain added sugar, and why is that a concern?

Yes, Cake, Coffeecake, Creme-filled with Chocolate Frosting contains added sugar. Added sugars — particularly high-fructose corn syrup and sucrose — independently drive liver fat accumulation through a process called de novo lipogenesis, where the liver converts excess sugar into fat. The AASLD recommends eliminating added sugars from the diet of individuals with fatty liver disease. Always check nutrition labels for hidden sugars under names like sucrose, high-fructose corn syrup, agave nectar, or fruit juice concentrate.

What is the serving size of Cake, Coffeecake, Creme-filled with Chocolate Frosting for fatty liver?

A single serving of Cake, Coffeecake, Creme-filled with Chocolate Frosting is 1 slice. oThe Mediterranean approacherranean diet framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.

How much fiber is in Cake, Coffeecake, Creme-filled with Chocolate Frosting?

Cake, Coffeecake, Creme-filled with Chocolate Frosting contains 2.0g of fiber per 100g. This provides some fiber but is not a high-fiber food. Pair it with vegetables or legumes to boost your fiber intake. The AASLD-recommended Mediterranean diet naturally provides ample fiber through vegetables, legumes, and whole grains, which supports gut health and may help reduce liver fat.

How does Cake, Coffeecake, Creme-filled with Chocolate Frosting fit into a low-carb approach for fatty liver?

With 54g of carbs per 100g, Cake, Coffeecake, Creme-filled with Chocolate Frosting is a refined carbohydrate. If you are following a reduced-carbohydrate approach for fatty liver, consider adjusting yoThe Mediterranean-style dietediterranean diet — recommended by AASLD — does not require strict carb restriction but emphasizes choosing whole, minimally processed carbohydrate sources.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.