Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Butter, Without Salt belongs to the Dairy and Egg Products group in the USDA FoodData Central database. Per 100 grams, it provides 717.0 kcal, 0.8g protein, 0.1g carbohydrate, and 81.1g fat — of which 50.49g is saturated (62.3% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium is moderate — 11.0mg per 100g — which slots easily into a normal day. These numbers are pulled from the USDA dataset behind the whole site and run through the same AASLD 2023 checks used on every page.
The Limit rating on Butter, Without Salt means keeping it occasional; portion size and how often it appears matter more than the tag.
In context, butter, without salt is balanced across protein (1g), fat (81g), and carbohydrate (0g) per 100g. The database lists a typical serving of 113g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Dairy and Egg Products group, butter, without salt sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Butter, Without Salt if you have fatty liver disease?
Based on Saturated fat: 62% of total fat. Butter, Without Salt is classified as Limit for fatty liver. For best results, follow the recommended portion of 1-2 pieces and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
How much Butter, Without Salt can I eat per day with fatty liver?
The recommended portion of Butter, Without Salt for someone with fatty liver is 1-2 pieces, daily. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
What does the Limit rating mean for Butter, Without Salt?
A Limit rating means that Butter, Without Salt should generally be limited or avoided due to its nutritional profile. Saturated fat: 62% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
Can I substitute Butter, Without Salt with something more liver-friendly?
Yes, good substitutes for Butter, Without Salt include lean poultry, fish, or plant-based proteins. When making swaps, focus on reducing saturated fat and added sugar while increasing fiber and nutrient density. Even small substitutions can have a cumulative positive effect on liver health over time.
What are the key nutrients in Butter, Without Salt for fatty liver?
Per 100g, Butter, Without Salt contains 0.8g protein, 81.1g fat (50.5g saturated), 0g carbs, 0.0g fiber, and 717 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
What makes Butter, Without Salt a problem food for fatty liver?
The main concern with Butter, Without Salt is Saturated fat: 62% of total fat. Foods in the Limit category typically contribute to liver fat accumulation through mechanisms like increased de novo lipogenesis from added sugars, saturated fat-driven inflammation, or the metabolic effects of heavy processing. Swapping Butter, Without Salt with lean poultry, fish, or plant-based proteins is a practical first step toward a liver-friendly diet.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.