Borage, Boiled, Drained, with Salt and Fatty Liver:…

About Borage, Boiled, Drained, with Salt

Borage, Boiled, Drained, with Salt belongs to the Vegetables and Vegetable Products group in the USDA FoodData Central database. Per 100 grams, it provides 25.0 kcal, 2.1g protein, 3.5g carbohydrate, and 0.8g fat — of which 0.2g is saturated (25.0% of total fat).

Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. The sodium content is 324.0mg per 100g, fairly high, which argues for pairing it with lighter-sodium foods. The standard preparation in the data is Per package or as prepared, which affects the fat profile that actually gets eaten. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.

With its Recommended rating, Borage, Boiled, Drained, with Salt fits easily into a Mediterranean-style week, the pattern the AASLD highlights for MASLD.

How Borage, Boiled, Drained, with Salt fits into a liver-conscious diet

In context, borage, boiled, drained, with salt is very low in fat at 1g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 1 cup chopped; keeping servings in that range is the practical lever that matters most.

Compared with other entries in the Vegetables and Vegetable Products group, borage, boiled, drained, with salt sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

Frequently Asked Questions

Can I include Borage, Boiled, Drained, with Salt in my fatty liver meal plan?

Borage, Boiled, Drained, with Salt falls under the Recommended category for fatty liver. Saturated fat: 25% of total fat. A practical approach is to stick to a serving of a moderate portion, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.

What does the Recommended rating mean for Borage, Boiled, Drained, with Salt?

A Recommended rating means that Borage, Boiled, Drained, with Salt can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 25% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.

What are good alternatives to Borage, Boiled, Drained, with Salt for fatty liver?

Instead of Borage, Boiled, Drained, with Salt, consider non-starchy vegetables like leafy greens, broccoli, zucchini, and bell peppers. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.

How much Borage, Boiled, Drained, with Salt can I eat per day with fatty liver?

The recommended portion of Borage, Boiled, Drained, with Salt for someone with fatty liver is a moderate portion, half the plate at each meal. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.

What is the sodium content of Borage, Boiled, Drained, with Salt?

Borage, Boiled, Drained, with Salt has 324mg of sodium per 100g. This has a moderate sodium content. Be mindful of total daily sodium intake. The AASLD guidelines do not specifically restrict sodium for fatty liver, but managing sodium intake supports in practice cardiovascular health, which is often a concern for individuals with MASLD.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.