Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Beef, Shoulder Top Blade Steak, Boneless,,,, Grilled belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 194.0 kcal, 27.7g protein, 0g carbohydrate, and 9.3g fat — of which 3.87g is saturated (41.6% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 88.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
Because Beef, Shoulder Top Blade Steak, Boneless,,,, Grilled is rated Eat in Moderation, treat it as an occasional, portion-controlled choice instead of a daily staple.
In context, beef, shoulder top blade steak, boneless,,,, grilled is a genuinely protein-dense choice (28g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beef Products group, beef, shoulder top blade steak, boneless,,,, grilled sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Beef, Shoulder Top Blade Steak, Boneless,,,, Grilled for fatty liver?
Based on the AASLD 2023 practice guidance, Beef, Shoulder Top Blade Steak, Boneless,,,, Grilled is classified as Eat in Moderation for individuals with fatty liver disease. Saturated fat: 42% of total fat. The recommended serving is 70-100g, up to 2 times per week. When in doubt, consult your healthcare provider for personalized dietary advice.
How many grams of Beef, Shoulder Top Blade Steak, Boneless,,,, Grilled can I have on a fatty liver diet?
A standard serving of Beef, Shoulder Top Blade Steak, Boneless,,,, Grilled is 3 oz (85g) (85.0g). up to 2 times per week. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.
What is the best way to prepare Beef, Shoulder Top Blade Steak, Boneless,,,, Grilled for fatty liver?
Beef, Shoulder Top Blade Steak, Boneless,,,, Grilled requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
What does the Eat in Moderation rating mean for Beef, Shoulder Top Blade Steak, Boneless,,,, Grilled?
A Eat in Moderation rating means that Beef, Shoulder Top Blade Steak, Boneless,,,, Grilled can be eaten but should be limited to the recommended portion and frequency. Saturated fat: 42% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What are the key nutrients in Beef, Shoulder Top Blade Steak, Boneless,,,, Grilled for fatty liver?
Per 100g, Beef, Shoulder Top Blade Steak, Boneless,,,, Grilled contains 27.7g protein, 9.3g fat (3.9g saturated), 0g carbs, 0.0g fiber, and 194 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.