Beef, Round, Tip Round, Roast,,,, Roasted and Fatty Liver:…

Beef, Round, Tip Round, Roast,,,, Roasted Eat in Moderation
Saturated fat: 35% of total fat
27g
Protein
0g
Carbs
4g
Fat
149
kcal
Saturated Fat1.6g (36%)
Added SugarNo
Fiber0.0g
Sodium36mg
ProcessingFresh
Carb TypeN/A
Portion: 70-100g · up to 2 times per week · Best prepared by Per package or as prepared.

About Beef, Round, Tip Round, Roast,,,, Roasted

Beef, Round, Tip Round, Roast,,,, Roasted belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 149.0 kcal, 27.4g protein, 0g carbohydrate, and 4.4g fat — of which 1.56g is saturated (35.5% of total fat).

It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 36.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.

Because Beef, Round, Tip Round, Roast,,,, Roasted is rated Eat in Moderation, treat it as an occasional, portion-controlled choice instead of a daily staple.

How Beef, Round, Tip Round, Roast,,,, Roasted fits into a liver-conscious diet

In context, beef, round, tip round, roast,,,, roasted is a genuinely protein-dense choice (27g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.

Compared with other entries in the Beef Products group, beef, round, tip round, roast,,,, roasted sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

Common Questions

What does the research say about Beef, Round, Tip Round, Roast,,,, Roasted for fatty liver?

Based on the AASLD 2023 practice guidance, Beef, Round, Tip Round, Roast,,,, Roasted is classified as Eat in Moderation for individuals with fatty liver disease. Saturated fat: 35% of total fat. The recommended serving is 70-100g, up to 2 times per week. When in doubt, consult your healthcare provider for personalized dietary advice.

What is the serving size of Beef, Round, Tip Round, Roast,,,, Roasted for fatty liver?

A single serving of Beef, Round, Tip Round, Roast,,,, Roasted is 3 oz (85g). up to 2 times per week. A Mediterranean-style way of eating framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.

Why is Beef, Round, Tip Round, Roast,,,, Roasted classified as Eat in Moderation for fatty liver?

Beef, Round, Tip Round, Roast,,,, Roasted is classified as Eat in Moderation primarily because Saturated fat: 35% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.

What are the key nutrients in Beef, Round, Tip Round, Roast,,,, Roasted for fatty liver?

Per 100g, Beef, Round, Tip Round, Roast,,,, Roasted contains 27.4g protein, 4.4g fat (1.6g saturated), 0g carbs, 0.0g fiber, and 149 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.