Beef, Round, Tip Round, Roast,,,, Roasted and Fatty Liver:…

Beef, Round, Tip Round, Roast,,,, Roasted Eat in Moderation
Saturated fat: 37% of total fat
27g
Protein
0g
Carbs
8g
Fat
181
kcal
Saturated Fat2.8g (37%)
Added SugarNo
Fiber0.0g
Sodium35mg
ProcessingFresh
Carb TypeN/A
Portion: 70-100g · up to 2 times per week · Best prepared by Per package or as prepared.

About Beef, Round, Tip Round, Roast,,,, Roasted

Beef, Round, Tip Round, Roast,,,, Roasted belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 181.0 kcal, 26.6g protein, 0g carbohydrate, and 7.5g fat — of which 2.76g is saturated (36.8% of total fat).

It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 35.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.

Because Beef, Round, Tip Round, Roast,,,, Roasted is rated Eat in Moderation, treat it as an occasional, portion-controlled choice instead of a daily staple.

How Beef, Round, Tip Round, Roast,,,, Roasted fits into a liver-conscious diet

In context, beef, round, tip round, roast,,,, roasted is a genuinely protein-dense choice (27g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 3 oz (85g); keeping servings in that range is the practical lever that matters most.

Compared with other entries in the Beef Products group, beef, round, tip round, roast,,,, roasted sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

What You Might Want to Know

What does the research say about Beef, Round, Tip Round, Roast,,,, Roasted for fatty liver?

Based on the AASLD 2023 practice guidance, Beef, Round, Tip Round, Roast,,,, Roasted is classified as Eat in Moderation for individuals with fatty liver disease. Saturated fat: 37% of total fat. The recommended serving is 70-100g, up to 2 times per week. When in doubt, consult your healthcare provider for personalized dietary advice.

Does Beef, Round, Tip Round, Roast,,,, Roasted provide enough protein for a liver-friendly diet?

Beef, Round, Tip Round, Roast,,,, Roasted offers 26.6g of protein per 100g. Adequate protein intake is important for liver repair and in practice metabolic function. The Mediterranean-style diet includes moderate protein from a variety of sources. This is a good protein source that can support liver repair and muscle maintenance.

How many grams of Beef, Round, Tip Round, Roast,,,, Roasted can I have on a fatty liver diet?

A standard serving of Beef, Round, Tip Round, Roast,,,, Roasted is 3 oz (85g) (85.0g). up to 2 times per week. Keeping portions in check is essential because even nutrient-dense foods can contribute to caloric surplus and liver fat storage when overconsumed.

What does the Eat in Moderation rating mean for Beef, Round, Tip Round, Roast,,,, Roasted?

A Eat in Moderation rating means that Beef, Round, Tip Round, Roast,,,, Roasted can be eaten but should be limited to the recommended portion and frequency. Saturated fat: 37% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.