Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Beef, Loin, Top Sirloin Petite Roast/filet, Boneless,,,, Raw belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 128.0 kcal, 23.0g protein, 0g carbohydrate, and 4.0g fat — of which 1.28g is saturated (32.0% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 65.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. All of these figures come from the USDA database this site is built around, scored with the same AASLD 2023 rules used everywhere here.
Because Beef, Loin, Top Sirloin Petite Roast/filet, Boneless,,,, Raw is rated Eat in Moderation, treat it as an occasional, portion-controlled choice instead of a daily staple.
In context, beef, loin, top sirloin petite roast/filet, boneless,,,, raw is a genuinely protein-dense choice (23g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 1 fillet (3 oz); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beef Products group, beef, loin, top sirloin petite roast/filet, boneless,,,, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Is Beef, Loin, Top Sirloin Petite Roast/filet, Boneless,,,, Raw safe for a fatty liver diet?
Beef, Loin, Top Sirloin Petite Roast/filet, Boneless,,,, Raw beef, loin, top sirloin petite roast/filet, boneless,,,, raw can be eaten in moderation with fatty liver. This is because Saturated fat: 32% of total fat. The serving recommendation is 70-100g, up to 2 times per week. When preparing Beef, Loin, Top Sirloin Petite Roast/filet, Boneless,,,, Raw, proper preparation is the approach the food name already specifies. Always pair it with plenty of non-starchy vegetables for a balanced liver-friendly meal.
Does Beef, Loin, Top Sirloin Petite Roast/filet, Boneless,,,, Raw provide enough protein for a liver-friendly diet?
Beef, Loin, Top Sirloin Petite Roast/filet, Boneless,,,, Raw offers 23.0g of protein per 100g. Adequate protein intake is important for liver repair and on the whole metabolic function. A Mediterranean-style way of eating includes moderate protein from a variety of sources. This is a good protein source that can support liver repair and muscle maintenance.
How much Beef, Loin, Top Sirloin Petite Roast/filet, Boneless,,,, Raw can I eat per day with fatty liver?
The recommended portion of Beef, Loin, Top Sirloin Petite Roast/filet, Boneless,,,, Raw for someone with fatty liver is 70-100g, up to 2 times per week. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
What does the Eat in Moderation rating mean for Beef, Loin, Top Sirloin Petite Roast/filet, Boneless,,,, Raw?
A Eat in Moderation rating means that Beef, Loin, Top Sirloin Petite Roast/filet, Boneless,,,, Raw can be eaten but should be limited to the recommended portion and frequency. Saturated fat: 32% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.