Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 256.0 kcal, 27.7g protein, 0g carbohydrate, and 15.3g fat — of which 5.81g is saturated (38.0% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. Sodium is moderate — 89.0mg per 100g — which slots easily into a normal day. Typical preparation per the database is Stir-fry, and that matters because cooking method shifts how much fat reaches the plate. The values above come from USDA FoodData Central, the same source used across this site, evaluated with the consistent AASLD 2023 criteria.
The Moderation label on Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned signals controlled portions and a measured rhythm, not an everyday default.
In context, beef, ground, 85% lean meat / 15% fat, crumbles, pan-browned is a genuinely protein-dense choice (28g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 1 patty (3 oz); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beef Products group, beef, ground, 85% lean meat / 15% fat, crumbles, pan-browned sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned in my fatty liver meal plan?
Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned falls under the Eat in Moderation category for fatty liver. Saturated fat: 38% of total fat. A practical approach is to stick to a serving of 70-100g, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
Is Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned high in saturated fat?
Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned contains 5.8g of saturated fat per 100g (38.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a moderate level. Consider balancing with other low-saturated-fat foods throughout the day. Pairing Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
What does the Eat in Moderation rating mean for Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned?
A Eat in Moderation rating means that Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned can be eaten but should be limited to the recommended portion and frequency. Saturated fat: 38% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
What is the best way to prepare Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned for fatty liver?
Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
How much Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned can I eat per day with fatty liver?
The recommended portion of Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles, Pan-browned for someone with fatty liver is 70-100g, up to 2 times per week. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.