Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks,,,, Raw belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 143.0 kcal, 20.4g protein, 0g carbohydrate, and 6.1g fat — of which 2.08g is saturated (34.1% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 61.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.
Because Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks,,,, Raw is rated Eat in Moderation, treat it as an occasional, portion-controlled choice instead of a daily staple.
In context, beef, chuck, shoulder clod, shoulder top and center steaks,,,, raw is a genuinely protein-dense choice (20g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 4 oz (113g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beef Products group, beef, chuck, shoulder clod, shoulder top and center steaks,,,, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
What does the research say about Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks,,,, Raw for fatty liver?
Based on the AASLD 2023 practice guidance, Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks,,,, Raw is classified as Eat in Moderation for individuals with fatty liver disease. Saturated fat: 34% of total fat. The recommended serving is 70-100g, up to 2 times per week. When in doubt, consult your healthcare provider for personalized dietary advice.
Why is Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks,,,, Raw classified as Eat in Moderation for fatty liver?
Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks,,,, Raw is classified as Eat in Moderation primarily because Saturated fat: 34% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
How much Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks,,,, Raw can I eat per day with fatty liver?
The recommended portion of Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks,,,, Raw for someone with fatty liver is 70-100g, up to 2 times per week. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
What are the key nutrients in Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks,,,, Raw for fatty liver?
Per 100g, Beef, Chuck, Shoulder Clod, Shoulder Top and Center Steaks,,,, Raw contains 20.4g protein, 6.1g fat (2.1g saturated), 0g carbs, 0.0g fiber, and 143 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.