Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw belongs to the Beef Products group in the USDA FoodData Central database. Per 100 grams, it provides 145.0 kcal, 20.5g protein, 0g carbohydrate, and 6.4g fat — of which 2.33g is saturated (36.4% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Sodium comes in at 59.0mg per 100g, a moderate amount that fits comfortably in most days. The database lists Per package or as prepared as the usual preparation — relevant because how it is cooked changes the fat that ends up on the plate. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.
Because Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw is rated Eat in Moderation, treat it as an occasional, portion-controlled choice instead of a daily staple.
In context, beef, chuck, shoulder clod, shoulder tender, medallion,,,, raw is a genuinely protein-dense choice (20g per 100g), which makes it useful when keeping portions moderate. The database lists a typical serving of 4 oz (113g); keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beef Products group, beef, chuck, shoulder clod, shoulder tender, medallion,,,, raw sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can you eat Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw if you have fatty liver disease?
Based on Saturated fat: 36% of total fat. Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw is classified as Eat in Moderation for fatty liver. For best results, follow the recommended portion of 70-100g and cooking method: proper preparation. The American Association for the Study of Liver Diseases (AASLD) specifically recommends a Mediterranean-style diet rich in vegetables, fish, olive oil, and whole grains while limiting saturated fat, added sugar, and processed foods.
Is Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw high in saturated fat?
Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw contains 2.3g of saturated fat per 100g (36.4% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a moderate level. Consider balancing with other low-saturated-fat foods throughout the day. Pairing Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Why is Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw classified as Eat in Moderation for fatty liver?
Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw is classified as Eat in Moderation primarily because Saturated fat: 36% of total fat. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
How much Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw can I eat per day with fatty liver?
The recommended portion of Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw for someone with fatty liver is 70-100g, up to 2 times per week. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
What are good alternatives to Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw for fatty liver?
Instead of Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion,,,, Raw, consider fish like salmon, skinless chicken breast, or plant proteins like tofu and lentils. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.