Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt belongs to the Vegetables and Vegetable Products group in the USDA FoodData Central database. Per 100 grams, it provides 34.0 kcal, 3.6g protein, 6.7g carbohydrate, and 0.2g fat — of which 0.03g is saturated (15.0% of total fat).
This is a minimally processed food, staying close to its natural state rather than a manufactured one. The 1.9g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. Sodium is moderate — 13.0mg per 100g — which slots easily into a normal day. Typical preparation per the database is Per package or as prepared, and that matters because cooking method shifts how much fat reaches the plate. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.
The Recommended rating on Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, balsam-pear , leafy tips, boiled, drained, without salt is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 1 cup raw; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Vegetables and Vegetable Products group, balsam-pear , leafy tips, boiled, drained, without salt sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt in my fatty liver meal plan?
Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt falls under the Recommended category for fatty liver. Saturated fat: 15% of total fat. A practical approach is to stick to a serving of a moderate portion, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
Can I substitute Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt with something more liver-friendly?
Yes, good substitutes for Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt include non-starchy vegetables like leafy greens, broccoli, zucchini, and bell peppers. When making swaps, focus on reducing saturated fat and added sugar while increasing fiber and nutrient density. Even small substitutions can have a cumulative positive effect on liver health over time.
What is the best way to prepare Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt for fatty liver?
Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
What does the Recommended rating mean for Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt?
A Recommended rating means that Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt can be safely included in a fatty liver diet when consumed in appropriate portions. Saturated fat: 15% of total fat. Choosing whole, minimally processed foods is generally recommended for optimal liver health. This rating system is designed to help you make informed choices aligned with the Mediterranean diet framework recommended by the AASLD for managing MASLD.
How much fiber is in Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt?
Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt contains 1.9g of fiber per 100g. This provides some fiber but is not a high-fiber food. Pair it with vegetables or legumes to boost your fiber intake. The AASLD-recommended Mediterranean diet naturally provides ample fiber through vegetables, legumes, and whole grains, which supports gut health and may help reduce liver fat.
Should I measure my portion of Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt for fatty liver?
Yes, portion awareness is helpful for managing fatty liver. A serving of Balsam-pear , Leafy Tips, Boiled, Drained, Without Salt is 1 cup raw (58.0g), half the plate at each meal. Using visual cues — such as comparing protein portions to the size of your palm — can make portion control easier without weighing every meal.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.