Apple Juice, Canned or Bottled, Unsweetened, Without Added…

Lightly processed. Choose fresh alternatives when available.
Added sugar detected. Added sugars (including high-fructose corn syrup) independently drive liver fat accumulation through de novo lipogenesis. The AASLD recommends eliminating added sugars from the diet.
Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid Limit
Contains added sugar
0g
Protein
11g
Carbs
0g
Fat
46
kcal
Saturated Fat0.0g (20%)
Added SugarYes
Fiber0.2g
Sodium4mg
ProcessingLight Processed
Carb TypeWhole fruit ✓
Portion: 200-350g · 2-3 servings per day · Consume as-is.

About Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid

Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid belongs to the Fruits and Fruit Juices group in the USDA FoodData Central database. Per 100 grams, it provides 46.0 kcal, 0.1g protein, 11.3g carbohydrate, and 0.1g fat — of which 0.02g is saturated (20.0% of total fat).

It is a lightly processed food — closer to whole food than to an industrial formulation. The 0.2g of fiber per 100g is another data point worth weighing, since fiber supports the metabolic response the liver depends on. The sodium level is moderate at 4.0mg per 100g, easy enough to fit within a typical day. These numbers are pulled from the USDA dataset behind the whole site and run through the same AASLD 2023 checks used on every page.

Since Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid is rated Limit, treat it as an occasional food — the serving size and frequency do the real work.

How Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid fits into a liver-conscious diet

In context, apple juice, canned or bottled, unsweetened, without added ascorbic acid is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 1/4 cup; keeping servings in that range is the practical lever that matters most.

Compared with other entries in the Fruits and Fruit Juices group, apple juice, canned or bottled, unsweetened, without added ascorbic acid sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.

Frequently Asked Questions

What does the research say about Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid for fatty liver?

Based on the AASLD 2023 practice guidance, Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid is classified as Limit for individuals with fatty liver disease. Contains added sugar. The recommended serving is 200-350g, 2-3 servings per day. When in doubt, consult your healthcare provider for personalized dietary advice.

Does Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid contain added sugar, and why is that a concern?

Yes, Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid contains added sugar. Added sugars — particularly high-fructose corn syrup and sucrose — independently drive liver fat accumulation through a process called de novo lipogenesis, where the liver converts excess sugar into fat. The AASLD recommends eliminating added sugars from the diet of individuals with fatty liver disease. Always check nutrition labels for hidden sugars under names like sucrose, high-fructose corn syrup, agave nectar, or fruit juice concentrate.

Is Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid high in saturated fat?

Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid contains 0.0g of saturated fat per 100g (20.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.

Why is Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid classified as Limit for fatty liver?

Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid is classified as Limit primarily because Contains added sugar. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. contains added sugar, which independently drives liver fat accumulation through de novo lipogenesis

How much Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid can I eat per day with fatty liver?

The recommended portion of Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid for someone with fatty liver is 200-350g, 2-3 servings per day. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.

Can I substitute Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid with something more liver-friendly?

Yes, good substitutes for Apple Juice, Canned or Bottled, Unsweetened, Without Added Ascorbic Acid include lower-sugar fruits like berries, apples, and citrus fruits. When making swaps, focus on reducing saturated fat and added sugar while increasing fiber and nutrient density. Even small substitutions can have a cumulative positive effect on liver health over time.

Data Sources

Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.