Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Alcoholic Beverage, Wine, Table, Red, Carignane belongs to the Beverages group in the USDA FoodData Central database. Per 100 grams, it provides 74.0 kcal, 0.1g protein, 2.4g carbohydrate, and 0g fat — of which 0g is saturated (0% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. These stats come from the USDA dataset that powers the entire site, scored with the uniform AASLD 2023 criteria applied to every food.
Since Alcoholic Beverage, Wine, Table, Red, Carignane earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.
In context, alcoholic beverage, wine, table, red, carignane is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 147g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beverages group, alcoholic beverage, wine, table, red, carignane sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Alcoholic Beverage, Wine, Table, Red, Carignane in my fatty liver meal plan?
Alcoholic Beverage, Wine, Table, Red, Carignane falls under the Recommended category for fatty liver. Low-fat food. A practical approach is to stick to a serving of a moderate portion, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
Why is Alcoholic Beverage, Wine, Table, Red, Carignane classified as Recommended for fatty liver?
Alcoholic Beverage, Wine, Table, Red, Carignane is classified as Recommended primarily because Low-fat food. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
What are good alternatives to Alcoholic Beverage, Wine, Table, Red, Carignane for fatty liver?
Instead of Alcoholic Beverage, Wine, Table, Red, Carignane, consider lean poultry, fish, or plant-based proteins. These alternatives are more aligned with the Mediterranean diet and the AASLD recommendations for fatty liver management. The key is to choose foods with lower saturated fat, no added sugar, and minimal processing.
What is the serving size of Alcoholic Beverage, Wine, Table, Red, Carignane for fatty liver?
A single serving of Alcoholic Beverage, Wine, Table, Red, Carignane is 147g. in moderation. The Mediterranean approach framework suggests filling one-quarter of your plate with protein, one-quarter with whole grains, and half with vegetables for optimal liver health.
What are the key nutrients in Alcoholic Beverage, Wine, Table, Red, Carignane for fatty liver?
Per 100g, Alcoholic Beverage, Wine, Table, Red, Carignane contains 0.1g protein, 0.0g fat (0.0g saturated), 2g carbs, 0.0g fiber, and 74 calories. For fatty liver, focus on the ratio of saturated to total fat and the fiber content. Foods with higher fiber and lower saturated fat are generally more supportive of liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.