Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Alcoholic Beverage, Wine, Table, Red, Cabernet Sauvignon belongs to the Beverages group in the USDA FoodData Central database. Per 100 grams, it provides 83.0 kcal, 0.1g protein, 2.6g carbohydrate, and 0g fat — of which 0g is saturated (0% of total fat).
Its processing is minimal, which puts it near the whole-food end of what the Mediterranean pattern prefers. These numbers are pulled from the USDA dataset behind the whole site and run through the same AASLD 2023 checks used on every page.
Since Alcoholic Beverage, Wine, Table, Red, Cabernet Sauvignon earns a Recommended grade, it can be a regular part of a Mediterranean-style week, which is the AASLD's framework for MASLD.
In context, alcoholic beverage, wine, table, red, cabernet sauvignon is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 147g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beverages group, alcoholic beverage, wine, table, red, cabernet sauvignon sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Should I avoid Alcoholic Beverage, Wine, Table, Red, Cabernet Sauvignon with fatty liver?
No, Alcoholic Beverage, Wine, Table, Red, Cabernet Sauvignon can be included in a fatty liver diet. Low-fat food. The current clinical guidelines emphasize reducing saturated fat intake and choosing unsaturated fats instead. Alcoholic Beverage, Wine, Table, Red, Cabernet Sauvignon should be consumed in moderation, with a serving size of a moderate portion.
Why is Alcoholic Beverage, Wine, Table, Red, Cabernet Sauvignon classified as Recommended for fatty liver?
Alcoholic Beverage, Wine, Table, Red, Cabernet Sauvignon is classified as Recommended primarily because Low-fat food. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
How much Alcoholic Beverage, Wine, Table, Red, Cabernet Sauvignon can I eat per day with fatty liver?
The recommended portion of Alcoholic Beverage, Wine, Table, Red, Cabernet Sauvignon for someone with fatty liver is a moderate portion, in moderation. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
Is Alcoholic Beverage, Wine, Table, Red, Cabernet Sauvignon high in saturated fat?
Alcoholic Beverage, Wine, Table, Red, Cabernet Sauvignon contains 0.0g of saturated fat per 100g (0.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Alcoholic Beverage, Wine, Table, Red, Cabernet Sauvignon with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.