Evidence-based food guidance for fatty liver disease · Based on AASLD 2023 Guidelines
Alcoholic Beverage, Wine, Table, Red, Burgundy belongs to the Beverages group in the USDA FoodData Central database. Per 100 grams, it provides 86.0 kcal, 0.1g protein, 3.7g carbohydrate, and 0g fat — of which 0g is saturated (0% of total fat).
It counts as minimally processed, so it sits near the whole-food end of the Mediterranean-style pattern. Every figure here traces back to the USDA nutrition data the site is built on, assessed with the same AASLD 2023 standards throughout.
The Recommended rating on Alcoholic Beverage, Wine, Table, Red, Burgundy means it works as a regular item in a Mediterranean-style week, the approach the AASLD favors for MASLD.
In context, alcoholic beverage, wine, table, red, burgundy is very low in fat at 0g per 100g, so it contributes little saturated fat even in a regular rotation. The database lists a typical serving of 148g; keeping servings in that range is the practical lever that matters most.
Compared with other entries in the Beverages group, alcoholic beverage, wine, table, red, burgundy sits where it does because of the numbers above — the saturated-fat share, added sugar, and processing checks that decide every rating on this site. The rating is not a verdict on the food as a whole; it is a verdict on how it fits the Mediterranean pattern recommended for MASLD.
Can I include Alcoholic Beverage, Wine, Table, Red, Burgundy in my fatty liver meal plan?
Alcoholic Beverage, Wine, Table, Red, Burgundy falls under the Recommended category for fatty liver. Low-fat food. A practical approach is to stick to a serving of a moderate portion, prepared using proper preparation. The AASLD clinical guidance emphasizes a Mediterranean-style diet as the preferred dietary framework for managing MASLD.
Is Alcoholic Beverage, Wine, Table, Red, Burgundy high in saturated fat?
Alcoholic Beverage, Wine, Table, Red, Burgundy contains 0.0g of saturated fat per 100g (0.0% of total fat). The AASLD guidance recommends limiting saturated fat intake to support liver health. This is a relatively low saturated fat content, which aligns well with the Mediterranean diet. Pairing Alcoholic Beverage, Wine, Table, Red, Burgundy with fiber-rich vegetables can help mitigate the impact of dietary fat on liver metabolism.
How much Alcoholic Beverage, Wine, Table, Red, Burgundy can I eat per day with fatty liver?
The recommended portion of Alcoholic Beverage, Wine, Table, Red, Burgundy for someone with fatty liver is a moderate portion, in moderation. Portion control matters because excess calories — regardless of source — can contribute to liver fat accumulation. Even liver-friendly foods should be eaten in appropriate amounts.
What is the best way to prepare Alcoholic Beverage, Wine, Table, Red, Burgundy for fatty liver?
Alcoholic Beverage, Wine, Table, Red, Burgundy requires minimal preparation and can be enjoyed as part of a balanced Mediterranean diet. The key is to avoid adding unhealthy fats or sugars during preparation. Pair it with plenty of vegetables and whole grains for a complete, liver-friendly meal. The AASLD recommends a Mediterranean-style diet rich in whole foods, so keep your preparation simple and natural.
Why is Alcoholic Beverage, Wine, Table, Red, Burgundy classified as Recommended for fatty liver?
Alcoholic Beverage, Wine, Table, Red, Burgundy is classified as Recommended primarily because Low-fat food. This classification is based on the AASLD 2023 practice guidance, which evaluates foods based on their saturated fat profile, carbohydrate quality, added sugar content, and degree of processing. Choosing whole, minimally processed foods is generally recommended for optimal liver health.
Data Sources
Nutritional data from USDA FoodData Central. Verdict engine based on AASLD 2023 Practice Guidance and ADA 2024 Standards of Care. This is dietary reference information, not medical advice. Always consult your healthcare provider before making dietary changes.